Nigerian and Exotic Foods

This is a collection of photos of exotic foods from around the world
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    Akara. It is made from blended peeled black eyed beans along with appropriate condiments /spices and fried in oil, usually palm oil.
    Ewa, Ewa riro, brown beans (ewa Oloyin) boiled to tender and cooked in palm oil and condiments, common food in Nigeria and West Africa.
    Ewa, Ewa riro, brown beans boiled to tender and cooked in palm oil and condiments, common food in Nigeria and West Africa.